Onion and Sweet Potato Burrito Recipe

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Ingredients:

Serving

2 tortillas
1 cup sweet onion
1 cup sweet potato
8 garlic cloves
2 tbsp olive oil
1 tsp salt and pepper
4 tbsp basil
1 tbsp green onion
1/2 cup mexican cheese
2 tbsp pecorino romano cheese
1/2 cup salsa

Directions:

First, cut up onion and potato into bite size pieces, then heat up olive oil in a fry pan, add in the garlic, onion, sweet potato, salt and pepper to taste. Cook until everything is soft.
Next prepare your tortillas, and put half of each onion, sweet potato, garlic mixture on each.
After that dice up your basil and green onion, and put half of that on each.
Sprinkle the romano cheese ontop of that, then add the mexican cheese and the Salsa on top of that.
Fold up and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.28 Kcal (1634 kJ)
Calories from fat	223.81 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	31.6mg	11%
Sodium	2007.24mg	84%
Potassium	647.9mg	14%
Total Carbs	33.85g	11%
Sugars	11.75g	47%
Dietary Fiber	5.01g	20%
Protein	13.62g	27%
Vitamin C	13.6mg	23%
Vitamin A	0.7mg	22%
Iron	1.4mg	8%
Calcium	323.6mg	32%

Amount Per 100 g
Calories	117.34 Kcal (491 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	38%
Cholesterol	9.5mg	11%
Sodium	603.5mg	84%
Potassium	194.8mg	14%
Total Carbs	10.18g	11%
Sugars	3.53g	47%
Dietary Fiber	1.51g	20%
Protein	4.09g	27%
Vitamin C	4.1mg	23%
Vitamin A	0.2mg	22%
Iron	0.4mg	8%
Calcium	97.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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