Basil Lemon Chicken Panini Recipe

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Basil Lemon Chicken Panini
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Ingredients:

Directions:

  1. *For the chicken*.
  2. Zest the lemon and squeeze the juice, combine zest and juice with oil and garlic in a small bowl.
  3. Put chicken breasts between wax paper and pound to an even thickness.
  4. Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
  5. Grill chicken on bbq or broil it or even cook it in a hot skillet, 6-8 minutes approximately.
  6. Cut ciabatta into 4 sandwich size pieces or use whatever bread you prefer. put 1 tbs of pesto on both sides of bread. (or fresh basil).
  7. Add chicken, fontina cheese, tomatoes and spinach to each.
  8. Grill in panini press or in a cast iron pan with another heated cast iron pan on top of it to press it down until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.11 Kcal (2349 kJ)
Calories from fat 295.55 Kcal
% Daily Value*
Total Fat 32.84g 51%
Cholesterol 188.57mg 63%
Sodium 1223.93mg 51%
Potassium 849.21mg 18%
Total Carbs 8.25g 3%
Sugars 4.42g 18%
Dietary Fiber 1.55g 6%
Protein 61.94g 124%
Vitamin C 25.3mg 42%
Iron 0.3mg 2%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 144.66 Kcal (606 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 51%
Cholesterol 48.62mg 63%
Sodium 315.55mg 51%
Potassium 218.94mg 18%
Total Carbs 2.13g 3%
Sugars 1.14g 18%
Dietary Fiber 0.4g 6%
Protein 15.97g 124%
Vitamin C 6.5mg 42%
Iron 0.1mg 2%
Calcium 72mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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