Preheat the oven to 400 degrees.
In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
Toss well.
Season with salt and pepper.
Place on a baking sheet and roast for 15 minutes, or until fork tender.
Remove from the oven and cool completely.
Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
Process until smooth.
Season with salt and pepper.
Add the cilantro and continue to process until incorporated.
In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
Mix well.
Season with salt and pepper.
Cover with plastic wrap and refrigerate for at least 2 hours.
Remove from the refrigerator and mix the salad.
Reseason with salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.09 Kcal (1604 kJ)
Calories from fat	220.04 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	135.88mg	45%
Sodium	329.08mg	14%
Potassium	605.76mg	13%
Total Carbs	34.04g	11%
Sugars	7.54g	30%
Dietary Fiber	5.14g	21%
Protein	8.2g	16%
Vitamin C	10.3mg	17%
Vitamin A	1.5mg	50%
Iron	2.1mg	12%
Calcium	79mg	8%

Amount Per 100 g
Calories	162.55 Kcal (681 kJ)
Calories from fat	93.37 Kcal
		% Daily Value*
Total Fat	10.37g	38%
Cholesterol	57.66mg	45%
Sodium	139.64mg	14%
Potassium	257.04mg	13%
Total Carbs	14.44g	11%
Sugars	3.2g	30%
Dietary Fiber	2.18g	21%
Protein	3.48g	16%
Vitamin C	4.4mg	17%
Vitamin A	0.6mg	50%
Iron	0.9mg	12%
Calcium	33.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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