Directions:
- Preheat oven to 200°C or 400°F.
- Brush a large baking dish with oil .
- Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
- Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
- Repeat adding potatoes and seasoning.
- Drizzle over the oil.
- Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.4 Kcal (1383 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Sodium | 110.45mg | 5% | |
| Potassium | 684.78mg | 15% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.1mg | 11% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 27% | |
|---|---|---|---|
| Sodium | 50.2mg | 5% | |
| Potassium | 311.24mg | 15% | |
| Total Carbs | 18.54g | 14% | |
| Sugars | 3.65g | 32% | |
| Dietary Fiber | 2.76g | 24% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.9mg | 67% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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