Directions:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chilies. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat; cool slightly. Shred with two forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 544.15mg | 23% | |
| Potassium | 657.37mg | 14% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 19% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 30% | |
| Sodium | 231.99mg | 23% | |
| Potassium | 280.26mg | 14% | |
| Total Carbs | 9.15g | 7% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 13.74g | 64% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 1.1mg | 14% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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