Directions:
- Put roast in slow cooker, season with garlic, salt and pepper.
- Add green onions, salsa, broth, and chilis to the pot.
- Cover and cook on low for 6-8 hours or until tender.
- Remove meat from crockpot and shred.
- Return meat to crockpot and heat through.
- Serve on tortillas with your choice of garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.45 Kcal (375 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 512.4mg | 21% | |
| Potassium | 378.82mg | 8% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.14 Kcal (289 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 12% | |
| Sodium | 396.06mg | 21% | |
| Potassium | 292.81mg | 8% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.76g | 28% | |
| Vitamin C | 9.8mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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