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Whole Wheat Beer Bread Recipe

Whole Wheat Beer Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 tsp baking powder
1 1/2 tsp salt
1/3 cup brown sugar , packed
1 (12 oz) bottle beer
3 tbsp butter, melted

Directions:

Preheat oven to 350°F (175°C).
Lightly grease a 9 x 5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
Scrape dough into prepared loaf pan.
Pour melted butter over top of dough.
Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.22 Kcal (1069 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	11.45mg	4%
Sodium	442.81mg	18%
Potassium	350.51mg	7%
Total Carbs	48.21g	16%
Sugars	8.8g	35%
Dietary Fiber	1.27g	5%
Protein	4.45g	9%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	359.43 Kcal (1505 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	7%
Cholesterol	16.12mg	4%
Sodium	623.62mg	18%
Potassium	493.63mg	7%
Total Carbs	67.89g	16%
Sugars	12.4g	35%
Dietary Fiber	1.79g	5%
Protein	6.27g	9%
Vitamin A	0.1mg	2%
Iron	3.3mg	13%
Calcium	194.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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