Directions:
- Place broth and all greens in large saucepan and bring to a boil
- Stir in butter and season with salt and pepper.
- Heat until hot (about 4 to 5 minutes)
- Serve with a good piece of corn bread and hot sauce on the side.
- Too easy ya'll!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 10% | |
| Sodium | 385.23mg | 16% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 20% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 10% | |
| Sodium | 434.67mg | 16% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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