Mixed Greens Soup Recipe

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Ingredients

Count

Nutrition

1658

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
1 medium leek (white and pale green parts only), thinly sliced
2 tsp dried thyme
4 cups canned vegetable broth
4 cups sliced mustard greens (about 1/2 bunch)
2 cups thinly sliced green cabbage
3/4 tsp (about) hot pepper sauce (such as tabasco)
1 cup purchased seasoned croutons
3/4 cup grated romano cheese (about 2 1/2 oz)

Directions:

Melt butter in heavy medium saucepan over medium-high heat. Add leek and thyme. Sauté until leek begins to soften, about 3 minutes. Add broth, mustard greens and cabbage; bring to boil. Reduce heat to medium; simmer until all vegetables are tender, about 10 minutes. Season with hot pepper sauce, salt and pepper.
Ladle soup into deep bowls. Top with croutons and cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1658.08 Kcal (6942 kJ)
Calories from fat	1178.35 Kcal
		% Daily Value*
Total Fat	130.93g	201%
Cholesterol	284.73mg	95%
Sodium	8695.83mg	362%
Potassium	1759.35mg	37%
Total Carbs	92.68g	31%
Sugars	19.66g	79%
Dietary Fiber	23.79g	95%
Protein	44.12g	88%
Vitamin C	59.9mg	100%
Vitamin A	1.1mg	38%
Iron	17.4mg	96%
Calcium	842.8mg	84%

Amount Per 100 g
Calories	130.08 Kcal (545 kJ)
Calories from fat	92.44 Kcal
		% Daily Value*
Total Fat	10.27g	201%
Cholesterol	22.34mg	95%
Sodium	682.19mg	362%
Potassium	138.02mg	37%
Total Carbs	7.27g	31%
Sugars	1.54g	79%
Dietary Fiber	1.87g	95%
Protein	3.46g	88%
Vitamin C	4.7mg	100%
Vitamin A	0.1mg	38%
Iron	1.4mg	96%
Calcium	66.1mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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