Directions:
- Over high heat heat a large pot of water to boiling.
- While water is heating up, in a food processor puree ricota, broth, butter, salt and pepper and then pour into a large serving bowl.
- Add pasta to boiling water, after 5 minutes add vegetables (asparagus, zucchini, squash and frozen peas and carrots) and finish cooking until pasta is done. Drain well.
- Toss pasta with vegetables and the reserved sauce. Add tomatoes, pine nuts, parmesan and basil and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.23 Kcal (2094 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 31% | |
| Sodium | 532.38mg | 22% | |
| Potassium | 389.49mg | 8% | |
| Total Carbs | 75.8g | 25% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3.9mg | 22% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 183.55 Kcal (768 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 21% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 31% | |
| Sodium | 195.35mg | 22% | |
| Potassium | 142.92mg | 8% | |
| Total Carbs | 27.81g | 25% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 7.36g | 40% | |
| Vitamin C | 7.3mg | 33% | |
| Iron | 1.4mg | 22% | |
| Calcium | 55.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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