Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.8 Kcal (2553 kJ) | ||
| Calories from fat | 344.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 2254.89mg | 94% | |
| Potassium | 282.35mg | 6% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 132.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 59% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 38% | |
| Sodium | 866.17mg | 94% | |
| Potassium | 108.46mg | 6% | |
| Total Carbs | 21.34g | 19% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 5.61g | 29% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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