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Prep Time: 6 Minutes Cook Time: 20 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This is in answer for a quick make and clean dinner recipe. Ingredients:
16 ounces small shell pasta |
16 ounces frozen cooked shrimp, medium-sized, cleaned |
10 ounces frozen peas |
16 ounces alfredo sauce |
1/4 cup parmesan cheese, grated |
black pepper, fresh ground |
1/2 teaspoon salt (optional) |
Directions:
1. Cook pasta to al dente. Add salt while cooking if desired.
2. Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
3. Drain. Return to pot and add sauce.
4. Stir; add cheese and stir some more.
5. Serve.
6. Easy enough?
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