Pasta With Three Pestos Recipe

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Ingredients:

Serving

1 lb pasta, any shape , i use whole wheat rotini
1/4 cup basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the 'zaar
1/4 cup black olive tapenade (olive spread, fresh or from a j a r)
1/4 cup red pepper pesto sauce, fresh (or 1/4 cup from a j a r)
1/4 cup grated parmesan cheese
2 tbsp minced parsley, i try
salt and pepper

Directions:

Heat a large pot of salted water to a boil.
Add the pasta, stir to separate and cook until al dente.
In the meantime combine the 3 pestos, the parmesan cheese and parsley in a large serving bowl.
Drain the pasta, season with salt and pepper.
Toss with the sauce in the bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.77 Kcal (1314 kJ)
Calories from fat	146.26 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	42.91mg	14%
Sodium	383.36mg	16%
Potassium	45.55mg	1%
Total Carbs	29.15g	10%
Sugars	1.02g	4%
Dietary Fiber	0.06g	0%
Protein	10.02g	20%
Vitamin C	5.5mg	9%
Iron	30.9mg	172%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	189.14 Kcal (792 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	25%
Cholesterol	25.87mg	14%
Sodium	231.09mg	16%
Potassium	27.46mg	1%
Total Carbs	17.57g	10%
Sugars	0.61g	4%
Dietary Fiber	0.03g	0%
Protein	6.04g	20%
Vitamin C	3.3mg	9%
Iron	18.6mg	172%
Calcium	62.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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