Directions:
- Preheat oven to 375.
- In a large oven save pot cook pasta according to package directions for al dente.
- In last two minutes of cooking add grated zucchini to pasta water.
- Drain pasta and zucchini.
- Place pasta and zucchini back in pot.
- Pour in spaghetti sauce, parmesan and 1 cup mozzarella cheese.
- Stir until combined.
- Sprinkle remaining mozzarella on top and place pot in the oven.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Remove from oven and let sit for a few minutes before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 23.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 894.61mg | 37% | |
| Potassium | 365.05mg | 8% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 494.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 79.33 Kcal (332 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 6% | |
| Sodium | 463.98mg | 37% | |
| Potassium | 189.33mg | 8% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 10.51g | 41% | |
| Vitamin C | 11.2mg | 36% | |
| Iron | 0.5mg | 5% | |
| Calcium | 256.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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