Italian Zucchini Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cook lasagna noodles according to package directions or until tender but still firm.
Drain, keep warm.
Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done.
Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well.
Simmer 45-50 minutes .
To prepare Zucchini for this recipe, cut in half or cook whole in a large covered pot with 1-2 inches of water.
Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices.
Grease a 9 x 13 or larger, baking pan.
Arrange a first layer of noodles so the ends hang over both sides of the pan.
These will be folded back-over the top on the final layer.
Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese.
Repeat.
For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce.
Top with parmesan cheese and cover with foil.
Bake at 350 degrees for about 35-40 minutes , uncover and bake until brown, approximately 10 minutes.
Serve this Italian food with french bread and have additional parmesan cheese at the table.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.56 Kcal (639 kJ)
Calories from fat	30.81 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	32.5mg	11%
Sodium	312.76mg	13%
Potassium	427.02mg	9%
Total Carbs	11.85g	4%
Sugars	3.64g	15%
Dietary Fiber	2.07g	8%
Protein	18.05g	36%
Vitamin C	8mg	13%
Iron	1.4mg	8%
Calcium	252mg	25%

Amount Per 100 g
Calories	112 Kcal (469 kJ)
Calories from fat	22.62 Kcal
		% Daily Value*
Total Fat	2.51g	5%
Cholesterol	23.86mg	11%
Sodium	229.61mg	13%
Potassium	313.5mg	9%
Total Carbs	8.7g	4%
Sugars	2.67g	15%
Dietary Fiber	1.52g	8%
Protein	13.25g	36%
Vitamin C	5.9mg	13%
Iron	1mg	8%
Calcium	185mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southwest Shepherd's Pie (Low Fat)

Onion, chopped, Garlic cloves, minced, Carrot, shredded and 19 more..
Simple Italian Baked Lasagna

Lasagna noodle, cooked, Meatless sauce, Ricotta cheese and 8 more..
Ground Beef and Pasta Casserole With a Twist

Ground beef, Onion, Garlic clove (minced ), Tomato sauce and 15 more..
Curried Beef

Vegetable oil, Onion, chopped, Garlic, minced and 9 more..
Zucchini Lasagna

Lasagna noodles, Cubes chicken bouillon, Boiling water and 14 more..
Zucchini Lasagna

Sheets lasagna noodles, Ground turkey and 21 more..
Red Snapper Provencal

Chopped onion, Garlic cloves, minced, Olive oil and 10 more..
Ma Bethie's Zucchini Bake

Zucchini, thinly sliced or shredded and 11 more..
Zucchini-and-Pepper Gratin with Herbs and Cheese

Zucchini, about 1 1/2 lb 1 finely diced, Kosher salt and 12 more..
Chili con Carne III

Onion, finely chopped, Garlic, peeled and crushed and 11 more..
Italian Baked Lasagna

Lasagna noodle, cooked, Newman mushroom marinara sauce and 10 more..
Walnut and Feta Stuffed Zucchini

Zucchini (about 10 inches long), Sherry wine, Olive oil and 20 more..