Directions:
- Preheat oven to 350 degrees.
- On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
- Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
- Spread pasta mixture into a lightly greased 9 x13 pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
- Bake for 20 minutes, until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.91 Kcal (1796 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 24% | |
| Sodium | 1366.93mg | 57% | |
| Potassium | 381.83mg | 8% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 443.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 37% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 24% | |
| Sodium | 544.09mg | 57% | |
| Potassium | 151.98mg | 8% | |
| Total Carbs | 8.8g | 7% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 11.59g | 58% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 176.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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