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One-Pan Salmon With Roast Asparagus Recipe

One-Pan Salmon With Roast Asparagus Recipe

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Ingredients:

Serving

14 oz new potatoes, halved if large
2 tbsp olive oil
8 asparagus spears, trimmed and halved
7 oz cherry tomatoes
1 tbsp balsamic vinegar
2 salmon fillets, about 5oz each
10 basil leaves , torn

Directions:

Heat oven to 425°F Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 minutes
Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked.
Scatter over the basil leaves and serve everything scooped straight from the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.56 Kcal (3084 kJ)
Calories from fat	240.71 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	146.28mg	49%
Sodium	355.83mg	15%
Potassium	2213.43mg	47%
Total Carbs	47.65g	16%
Sugars	13.39g	54%
Dietary Fiber	8.28g	33%
Protein	73.1g	146%
Vitamin C	22.2mg	37%
Vitamin A	2mg	66%
Iron	3.4mg	19%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	104.6 Kcal (438 kJ)
Calories from fat	34.18 Kcal
		% Daily Value*
Total Fat	3.8g	41%
Cholesterol	20.77mg	49%
Sodium	50.53mg	15%
Potassium	314.33mg	47%
Total Carbs	6.77g	16%
Sugars	1.9g	54%
Dietary Fiber	1.18g	33%
Protein	10.38g	146%
Vitamin C	3.1mg	37%
Vitamin A	0.3mg	66%
Iron	0.5mg	19%
Calcium	16.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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