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Chili-Crusted Salmon With Roasted Potatoes Recipe

Chili-Crusted Salmon With Roasted Potatoes Recipe

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Chili-Crusted Salmon With Roasted Potatoes

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Ingredients:

Serving

1 tbsp chili powder
1 tbsp brown sugar
1 tsp salt
1 1/2 lbs potatoes, peeled and thinly sliced
3 green onions, chopped
1 tbsp olive oil
1/4 tsp ground black pepper
24 oz salmon fillets, cut into 4 pieces

Directions:

Preheat oven to 450.
In small mixing bowl, combine chili powder, brown sugar, and salt.
In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.65 Kcal (1719 kJ)
Calories from fat	95.26 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	78.2mg	26%
Sodium	837.26mg	35%
Potassium	1253.85mg	27%
Total Carbs	38g	13%
Sugars	9.72g	39%
Dietary Fiber	6.02g	24%
Protein	39.47g	79%
Vitamin C	4.6mg	8%
Vitamin A	1.7mg	57%
Iron	2.2mg	12%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	114.51 Kcal (479 kJ)
Calories from fat	26.56 Kcal
		% Daily Value*
Total Fat	2.95g	16%
Cholesterol	21.81mg	26%
Sodium	233.47mg	35%
Potassium	349.64mg	27%
Total Carbs	10.6g	13%
Sugars	2.71g	39%
Dietary Fiber	1.68g	24%
Protein	11.01g	79%
Vitamin C	1.3mg	8%
Vitamin A	0.5mg	57%
Iron	0.6mg	12%
Calcium	21.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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