Directions:
- Preheat the oven to 325.
- Grease and line the base of deep 9 round cake pan with waxed paper.
- Put the chopped apples into the base of the cake pan.
- Put all the remaining cake ingredients, EXCEPT 1 EGG, into a bowl or food processor. Beat to a smooth batter.
- Pour batter over apples in pan. Level the top, then bake for 40-45 mins., until lightly golden.
- Meanwhile, cream topping ingredients together with remaining egg.
- Remove cake from oven and spoon the topping over cake.
- Return cake to oven for 20-25 mins., until golden brown.
- Cool cake in pan.
- Turn cake out, take off waxed paper and finish with a dusting of confectionary sugar.
- Variations:
- Try adding finely chopped pears, pineapples or raspberries instead of apples.
- Be creative. Add your favorite fruit. Make sure they are well drained.
- Serve with whipped cream or French Vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 217.84mg | 9% | |
| Potassium | 179.09mg | 4% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.25g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 25% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 33% | |
| Sodium | 138.77mg | 9% | |
| Potassium | 114.09mg | 4% | |
| Total Carbs | 32.32g | 17% | |
| Sugars | 23.54g | 148% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 2.71g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 70.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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