Directions:
- Preheat oven to 350 degrees F& line muffin tin with cupcake paper.
- Combine the butter and 1 1/4 cups of the sugar in a large bowl and
- Beat with the mixer on medium/high until fluffy.
- Add the eggs and 3 tablespoons of the lemon juice and beat until
- Well combined, scraping down the bowl once or twice as necessary.
- Mix in the flour, baking powder, salt and 2 teaspoons of the lemon
- Zest until just combined.
- In a small bowl, beat together the cream cheese and remaining 1/4
- Cup sugar, remaining 1 tablespoon lemon juice and remaining 1
- Teaspoon lemon zest until combined.
- Spoon about 3 tablespoons of the batter into each muffin cup & then place
- About 1 tablespoon of the cream cheese mixture on top of each
- Portion of batter and cover the cheese with some of the remaining
- Batter (the batter should reach 3/4's of the way to the top of each
- Cup).
- Bake until golden, about 20 minutes.
- Let the cupcakes cool in the
- Pan for 10 minutes before turning over onto the wire rack to cool
- Completely.
- Either glaze with desired glaze or frosting or dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.54 Kcal (1585 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 181.88mg | 8% | |
| Potassium | 153.77mg | 3% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 30% | |
|---|---|---|---|
| Cholesterol | 125mg | 46% | |
| Sodium | 163.02mg | 8% | |
| Potassium | 137.83mg | 3% | |
| Total Carbs | 41.69g | 16% | |
| Sugars | 22.93g | 102% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.66g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 56.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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