Directions:
- Preheat oven to 400 degrees F.
- Grease standard size muffin pan cups.
- In a small bowl,whisk together margarine,milk,grated lemon peel,vanilla and eggs.
- In a large bowl stir together flour,sugar,baking powder and salt until blended.
- Make a well in center of dry ingredients and add wet ingredients,stirring just until combined;Fold in berries.
- Divide batter equally among prepared muffin pan cups.
- Bake 20 minutes until golden colour or until toothpick inserted in center comes out clean.
- Let sit 10 minutes before removing from pan;Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.47 Kcal (4222 kJ) | ||
| Calories from fat | 383.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 66% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2230.24mg | 93% | |
| Potassium | 842.72mg | 18% | |
| Total Carbs | 144.49g | 48% | |
| Sugars | 55.7g | 223% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 560.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 299.79 Kcal (1255 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 66% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 28% | |
| Sodium | 663mg | 93% | |
| Potassium | 250.52mg | 18% | |
| Total Carbs | 42.95g | 48% | |
| Sugars | 16.56g | 223% | |
| Dietary Fiber | 3.26g | 44% | |
| Protein | 4.67g | 31% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 35% | |
| Calcium | 166.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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