Directions:
- Place cocoa mix in a 3-1/2- or 4-quart slow cooker.
- Carefully stir in hot water.
- Stir in chocolate-flavored syrup.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
- Whisk in peanut butter and vanilla until smooth.
- Ladle cocoa into mugs.
- Makes 9 (8-ounce) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.39 Kcal (2639 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 291.21mg | 12% | |
| Potassium | 734.81mg | 16% | |
| Total Carbs | 94.93g | 32% | |
| Sugars | 57.62g | 230% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 13.91g | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 51.31 Kcal (215 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 34% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 4% | |
| Sodium | 23.7mg | 12% | |
| Potassium | 59.81mg | 16% | |
| Total Carbs | 7.73g | 32% | |
| Sugars | 4.69g | 230% | |
| Dietary Fiber | 0.43g | 21% | |
| Protein | 1.13g | 28% | |
| Iron | 0.2mg | 16% | |
| Calcium | 20.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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