Directions:
- Beat the eggs in a bowl. Add pepper and a little bit of salt.
- Chop the endives.
- Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
- Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
- Sprinkle the shrimps and the chives on top at the very last moment.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.8 Kcal (1075 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 108.42mg | 36% | |
| Sodium | 319.44mg | 13% | |
| Potassium | 68.75mg | 1% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 34.61g | 138% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 92.7mg | 155% | |
| Iron | 12.1mg | 67% | |
| Calcium | 485.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 25.15 Kcal (105 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 9% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 36% | |
| Sodium | 31.29mg | 13% | |
| Potassium | 6.73mg | 1% | |
| Total Carbs | 3.59g | 12% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 3.39g | 138% | |
| Protein | 1.75g | 36% | |
| Vitamin C | 9.1mg | 155% | |
| Iron | 1.2mg | 67% | |
| Calcium | 47.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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