Omelet With Belgian Endives and Shrimps |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Belgian endives and shrimps are a great combo. Ingredients:
3 eggs |
10 g butter |
2 belgian endive |
100 g cooked shrimp, very small, peeled |
1 teaspoon chives, chopped |
pepper, to taste |
salt, to taste |
Directions:
1. Beat the eggs in a bowl. Add pepper and a little bit of salt.
2. Chop the endives.
3. Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
4. Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
5. Sprinkle the shrimps and the chives on top at the very last moment.
6. Serve and enjoy!
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