Directions:
- Heat oven to 375 F. In a medium bowl, combine cornmeal, flour, sugar, baking powder, soda, and salt; mix well. In a large bowl, lightly beat eggs. Add sour cream, milk, butter and chilies; mix well. Add dry ingredients; mix just until dry ingredients are moistened.
- Grease an 8 or 9-inch baking pan. Spread about 1/3 of the batter evenly over bottom of dish Sprinkle both olives and cheese over batter. Drop remaining batter by tablespoonfuls evenly over olive mixture. Spread batter evenly over olive mixture to edges of pan. Bake 30 to 35 minutes or until golden brown. Cut into squares ; serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 31% | |
| Sodium | 550.53mg | 23% | |
| Potassium | 414.42mg | 9% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 33% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 31% | |
| Sodium | 328.71mg | 23% | |
| Potassium | 247.44mg | 9% | |
| Total Carbs | 26.4g | 15% | |
| Sugars | 3.16g | 21% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 6.8g | 23% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 162.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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