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Pineapple Upside Down Donut Recipe

Pineapple Upside Down Donut Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup white sugar
1 tsp baking powder
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup buttermilk
1 tbsp butter, melted
1 egg, lightly beaten
1/3-1/2 cup fresh pineapple, chopped
1/4 cup brown sugar
2 tbsp butter

Directions:

Preheat oven to 350 degrees.
Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
Add buttermilk, (I used milk with 1/2 tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
In a small frying pan, melt butter and add 1/4 c brown sugar, let it caramelize and then pour evenly on top of pineapple.
Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.93 Kcal (1377 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	67.19mg	22%
Sodium	345.64mg	14%
Potassium	261.36mg	6%
Total Carbs	52.46g	17%
Sugars	27.27g	109%
Dietary Fiber	1.18g	5%
Protein	5.78g	12%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	256.34 Kcal (1073 kJ)
Calories from fat	77.2 Kcal
		% Daily Value*
Total Fat	8.58g	17%
Cholesterol	52.36mg	22%
Sodium	269.37mg	14%
Potassium	203.68mg	6%
Total Carbs	40.88g	17%
Sugars	21.25g	109%
Dietary Fiber	0.92g	5%
Protein	4.5g	12%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	91.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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