Blueberry Cornmeal Pancakes Recipe

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Ingredients:

Serving

Directions:

Whisk first 6 ingredients in large bowl. Whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and which to blend. Let stand 20 minutes.
Preheat oven to 200°F Place baking sheet in oven. Preheat griddle or heavy large skillet over medium heat; brush with melted butter. Working in batches, spoon 1/2 cup batter onto griddle for each pancake. Sprinkle each with 2 tablespoons berries. Cook until golden brown and just cooked through, about 2 minutes per side. Transfer to sheet in oven to keep warm. Serve with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.4 Kcal (462 kJ)
Calories from fat	37.05 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	70.98mg	24%
Sodium	518.97mg	22%
Potassium	405.01mg	9%
Total Carbs	13.88g	5%
Sugars	11.45g	46%
Dietary Fiber	0.54g	2%
Protein	4.86g	10%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	213.2mg	21%

Amount Per 100 g
Calories	83.58 Kcal (350 kJ)
Calories from fat	28.05 Kcal
		% Daily Value*
Total Fat	3.12g	6%
Cholesterol	53.74mg	24%
Sodium	392.89mg	22%
Potassium	306.62mg	9%
Total Carbs	10.51g	5%
Sugars	8.67g	46%
Dietary Fiber	0.41g	2%
Protein	3.68g	10%
Vitamin C	1.9mg	4%
Iron	0.4mg	3%
Calcium	161.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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