Main
Recipes
Main Ingredients
Meat and Poultry
pork
Crispy Olives Stuffed with Sausage (Michael Chiarello) Recipe

Crispy Olives Stuffed with Sausage (Michael Chiarello) Recipe

Posted by

Rate It!

Crispy Olives Stuffed with Sausage (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 lb (1 link) fresh italian sausage
1 tsp minced garlic
1/2 tsp crushed red pepper flakes , optional
1 jar (8 oz) large pitted green olives
4 to 6 cups peanut oil, for deep-frying
1/2 cup all-purpose flour
2 large eggs
1/2 cup fine bread crumbs
2 tsp extra-virgin olive oil
salt and freshly ground pepper

Directions:

Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
Spread the flour on a dinner plate.
Break the eggs into a shallow bowl and beat lightly.
Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2114.23 Kcal (8852 kJ)
Calories from fat	2068.63 Kcal
		% Daily Value*
Total Fat	229.85g	354%
Cholesterol	65.58mg	22%
Sodium	197.82mg	8%
Potassium	68.11mg	1%
Total Carbs	14.97g	5%
Sugars	0.6g	2%
Dietary Fiber	0.92g	4%
Protein	5.12g	10%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	778.16 Kcal (3258 kJ)
Calories from fat	761.38 Kcal
		% Daily Value*
Total Fat	84.6g	354%
Cholesterol	24.14mg	22%
Sodium	72.81mg	8%
Potassium	25.07mg	1%
Total Carbs	5.51g	5%
Sugars	0.22g	2%
Dietary Fiber	0.34g	4%
Protein	1.88g	10%
Vitamin C	0.2mg	1%
Iron	0.3mg	5%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crispy Olives Stuffed With Sausage

Fresh italian sausage, Minced garlic and 8 more..
Tuna Pasta Sauce

Olive oil, Onion, chopped, Garlic cloves, minced and 10 more..
Pasta and Asparagus

Garlic, minced, Crushed red pepper flakes and 7 more..
Crispy Eggplant Parmesan (Sandra Lee)

Canola oil, Onion, chopped, Chopped garlic and 13 more..
Turkey Meatloaf Italian Style

Onion, chopped, Garlic cloves, minced and 12 more..
Pecan Encrusted Stuffed Chicken Breasts

Water, Butter , or as needed and 9 more..
Italian Sausage Soup

Italian sausage, Garlic, minced, Beef broth and 7 more..
Italian Sausage Soup

Italian sausage, casings removed, Garlic clove, minced and 8 more..
Garlic Shrimp and Scallops

Olive oil, Garlic , slivered, Crushed red pepper flakes and 7 more..
Sausage and Fennel

Olive oil and 9 more..