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Garlic Olive Stuffing For Chicken Or Pork Recipe

Garlic Olive Stuffing For Chicken Or Pork Recipe

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Garlic Olive Stuffing For Chicken Or Pork

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tsp olive oil
4 cloves garlic, thinly sliced
3/4 cup low-sodium chicken broth
4 cups stale or lightly toasted cubed white bread
1 (2.25 oz) can sliced california ripe olives
1/4 cup sliced almonds, lightly toasted
1 tbsp chopped thyme
1 tsp chopped lemon zest
salt and pepper to taste

Directions:

Heat olive oil in a small sauté pan over medium-low heat. Add garlic and cook over low heat for 2-3 minutes until golden. Remove from heat and pour in chicken broth.
In a medium-sized mixing bowl, combine garlic mixture with bread cubes, California Ripe Olives, almonds, thyme and zest. Season to taste with salt and pepper.
Pour into a 11-inch by 7-inch baking dish and cover. Bake in a 375 degree oven for 20 minutes. Remove cover and continue baking for 5-8 minutes. Serve with roasted chicken or pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.8 Kcal (393 kJ)
Calories from fat	74.92 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Sodium	67.88mg	3%
Potassium	114.68mg	2%
Total Carbs	3.73g	1%
Sugars	0.48g	2%
Dietary Fiber	1.26g	5%
Protein	3.09g	6%
Vitamin C	2mg	3%
Iron	0.6mg	4%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	137.47 Kcal (576 kJ)
Calories from fat	109.8 Kcal
		% Daily Value*
Total Fat	12.2g	13%
Sodium	99.48mg	3%
Potassium	168.06mg	2%
Total Carbs	5.47g	1%
Sugars	0.71g	2%
Dietary Fiber	1.85g	5%
Protein	4.53g	6%
Vitamin C	2.9mg	3%
Iron	0.9mg	4%
Calcium	54.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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