Directions:
- Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined.
- Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2140.22 Kcal (8961 kJ) | ||
| Calories from fat | 1027.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.21g | 176% | |
|---|---|---|---|
| Cholesterol | 654.02mg | 218% | |
| Sodium | 4263.92mg | 178% | |
| Potassium | 2078.64mg | 44% | |
| Total Carbs | 203.46g | 68% | |
| Sugars | 29.28g | 117% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 72.36g | 145% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.3mg | 35% | |
| Calcium | 955.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 176% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 218% | |
| Sodium | 428.7mg | 178% | |
| Potassium | 208.99mg | 44% | |
| Total Carbs | 20.46g | 68% | |
| Sugars | 2.94g | 117% | |
| Dietary Fiber | 0.76g | 30% | |
| Protein | 7.28g | 145% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 35% | |
| Calcium | 96.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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