Olive Quiche With a Twist Recipe

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Ingredients:

Serving

1 (24 oz) package frozen hash brown potatoes, thawed
1/4 cup butter, melted
1 (4 oz) can green chilies, seeded
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
1 cup black olives, sliced
1/2 cup half-and-half
2 eggs
1/4 tsp salt
1/4 tsp pepper

Directions:

Press potatoes between paper towels to remove excess moisture.
Press into a greased 9-inch pie plate.
Brush with melted butter.
Bake at 425 degrees for 25 minutes, or until the crust rim is golden brown.
Spread chilies, cheeses and olives over crust.
Beat half-and-half with eggs, salt and pepper.
Pour mixture slowly into crust.
Bake at 350 degrees for 30 to 40 minutes, or until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.45 Kcal (1300 kJ)
Calories from fat	247.07 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Cholesterol	105.41mg	35%
Sodium	817.49mg	34%
Potassium	112.21mg	2%
Total Carbs	3.36g	1%
Sugars	0.93g	4%
Dietary Fiber	1.01g	4%
Protein	13.62g	27%
Vitamin C	9mg	15%
Vitamin A	0.4mg	12%
Iron	0.5mg	3%
Calcium	381.3mg	38%

Amount Per 100 g
Calories	267.13 Kcal (1118 kJ)
Calories from fat	212.6 Kcal
		% Daily Value*
Total Fat	23.62g	42%
Cholesterol	90.71mg	35%
Sodium	703.42mg	34%
Potassium	96.55mg	2%
Total Carbs	2.89g	1%
Sugars	0.8g	4%
Dietary Fiber	0.87g	4%
Protein	11.72g	27%
Vitamin C	7.8mg	15%
Vitamin A	0.3mg	12%
Iron	0.4mg	3%
Calcium	328.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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