Directions:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 516.19mg | 22% | |
| Potassium | 130.21mg | 3% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.21 Kcal (922 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 21% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 32% | |
| Sodium | 544.12mg | 22% | |
| Potassium | 137.25mg | 3% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 4.74g | 18% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.6g | 20% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 240.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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