Directions:
- Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
- Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.3 Kcal (1345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 551.9mg | 12% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 61.11g | 244% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.3 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 124.2mg | 12% | |
| Total Carbs | 17.78g | 26% | |
| Sugars | 13.75g | 244% | |
| Dietary Fiber | 3.83g | 68% | |
| Protein | 0.77g | 7% | |
| Vitamin C | 16.1mg | 119% | |
| Iron | 0.8mg | 19% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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