Directions:
- Mix first seven ingredients together until smooth.
- Fold in stiffly beaten egg whites and cream corn.
- Heat vegetable oil to 375°F.
- Use 1 tablespoon of batter per fritter and drop into hot oil.
- As they rise to the top and turn golden brown, turn them over.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.47 Kcal (5365 kJ) | ||
| Calories from fat | 1063.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.16g | 182% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 1446.75mg | 60% | |
| Potassium | 373.69mg | 8% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 480.09 Kcal (2010 kJ) | ||
| Calories from fat | 398.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 182% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 18% | |
| Sodium | 542.01mg | 60% | |
| Potassium | 140mg | 8% | |
| Total Carbs | 19.26g | 17% | |
| Sugars | 1.11g | 12% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 3.48g | 19% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1mg | 16% | |
| Calcium | 75mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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