Coconut Cookies with Lemon Curd and Raspberries Recipe

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Coconut Cookies with Lemon Curd and Raspberries
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Ingredients
9
Count
Nutrition
2716
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°. Spread the coconut evenly on a baking sheet and bake until golden brown, 3 to 5 minutes. Set aside.
  2. Raise oven heat to 350°. In a bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Beat in egg, coconut, and milk until well blended, scraping down sides of bowl as necessary.
  3. In another bowl, whisk together flour, baking powder, and salt. Beat into butter mixture until well blended. Wrap dough in plastic wrap and chill until firm, at least 1 hour and up to 3 days.
  4. Unwrap dough and place on a lightly floured surface. Roll dough out to a 1/8-inch thickness. Cut with a 3- or 4-inch flower-shaped or round cookie cutter and place cookies slightly apart on buttered or parchment-lined baking sheets.
  5. Bake cookies until edges are golden, 10 to 14 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Transfer cookies to wire racks to cool completely. Store the cookies in an airtight container at room temperature.
  6. Top each cookie with a dollop of lemon curd and several raspberries.
  7. Lemon curd. In a heatproof bowl, whisk together 3 eggs, 1/2 cup fresh lemon juice, and 3/4 cup sugar until well blended. Set over a pan of gently simmering water and cook, whisking constantly, until mixture begins to thicken noticeably, 5 to 8 minutes. Remove from heat immediately and stir in 3 tablespoons butter, 1 tablespoon at a time, until mixture is smooth and glossy. Cover bowl with a sheet of plastic wrap pressed against the curd's surface and refrigerate until cool, about 30 minutes.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2716.33 Kcal (11373 kJ)
Calories from fat 1418.4 Kcal
% Daily Value*
Total Fat 157.6g 242%
Cholesterol 513.3mg 171%
Sodium 1452.82mg 61%
Potassium 1543.25mg 33%
Total Carbs 307.04g 102%
Sugars 131.44g 526%
Dietary Fiber 31.05g 124%
Protein 32.44g 65%
Vitamin C 81.8mg 136%
Vitamin A 1.5mg 51%
Iron 7.8mg 43%
Calcium 418mg 42%
Amount Per 100 g
Calories 307.05 Kcal (1286 kJ)
Calories from fat 160.33 Kcal
% Daily Value*
Total Fat 17.81g 242%
Cholesterol 58.02mg 171%
Sodium 164.22mg 61%
Potassium 174.44mg 33%
Total Carbs 34.71g 102%
Sugars 14.86g 526%
Dietary Fiber 3.51g 124%
Protein 3.67g 65%
Vitamin C 9.2mg 136%
Vitamin A 0.2mg 51%
Iron 0.9mg 43%
Calcium 47.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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