Sift together, flour, baking powder, salt and cocoa.
Cream together, butter and sugar, creaming well.
Add beaten egg, to butter mixture.
Blend in the flour mixture gradually.
Chill 2 hours for easy handling.
Place rounded teaspoons of dough, shaped into balls, onto greased cookie sheet.
Flatten with fork.
Blend 1 tablespoon cold WATER with the reserved EGG.
Brush lightly over dough.
Combine 3 tablespoons almonds chopped fine and 2 tablespoons sugar, sprinkle over dough.
Bake at 400° for 10-12 minutes,until set but not browned.
Cool 1 minute and remove from cookie sheet.
Makes 3-4 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.99 Kcal (1189 kJ)
Calories from fat	153.52 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	46mg	15%
Sodium	534.8mg	22%
Potassium	120.66mg	3%
Total Carbs	30.21g	10%
Sugars	10.4g	42%
Dietary Fiber	2.4g	10%
Protein	3.7g	7%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	456.79 Kcal (1912 kJ)
Calories from fat	246.93 Kcal
		% Daily Value*
Total Fat	27.44g	26%
Cholesterol	73.99mg	15%
Sodium	860.2mg	22%
Potassium	194.08mg	3%
Total Carbs	48.59g	10%
Sugars	16.73g	42%
Dietary Fiber	3.87g	10%
Protein	5.95g	7%
Vitamin A	0.2mg	5%
Iron	2.2mg	8%
Calcium	141.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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