Directions:
- Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
- Beat Nutella and shortening in a large bowl until combined.
- Add sugar and mix until combined, beat in eggs and vanilla.
- Add flour and milk alternately and mix until just combined.
- Stir in 1/2 cup toasted hazelnuts.
- Cover and chill several hours until firm.
- Shape into walnut-sized balls.
- Roll in finely chopped hazelnuts, then in confectioners sugar.
- Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
- Makes about 70.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.15 Kcal (1282 kJ) | ||
| Calories from fat | 152.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 569.32mg | 24% | |
| Potassium | 205.84mg | 4% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 427.42 Kcal (1790 kJ) | ||
| Calories from fat | 213.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 26% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 5% | |
| Sodium | 794.83mg | 24% | |
| Potassium | 287.38mg | 4% | |
| Total Carbs | 48.45g | 12% | |
| Sugars | 13.61g | 39% | |
| Dietary Fiber | 5.56g | 16% | |
| Protein | 8.14g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 8.5mg | 34% | |
| Calcium | 159.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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