Directions:
- Preheat oven to 350°.
- Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons all-purpose flour. Set aside.
- Combine granulated sugar, milk, oil, 3 tablespoons juice, and eggs in a large bowl, stirring with a whisk.
- Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture to oil mixture, stirring with a whisk until smooth. Pour batter into prepared pan. Bake at 350° for 55 minutes or until golden brown and cake begins to pull away from sides of pan. Cool cake completely on wire rack. Loosen edges of cake with a narrow spatula. Place a plate upside down on top of cake; invert onto plate.
- Combine powdered sugar, remaining 1 tablespoon juice, and butter, stirring well with a whisk. Drizzle glaze over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 12% | |
| Sodium | 428.67mg | 18% | |
| Potassium | 576.4mg | 12% | |
| Total Carbs | 76.6g | 26% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.41 Kcal (1354 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 12% | |
| Sodium | 327.25mg | 18% | |
| Potassium | 440.03mg | 12% | |
| Total Carbs | 58.47g | 26% | |
| Sugars | 40.38g | 212% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.26g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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