Oreo Buttermilk Bundt Cake With Chocolate Glaze Recipe

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Oreo Buttermilk Bundt Cake With Chocolate Glaze
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Ingredients
12
Count
Nutrition
2939
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cup butter (200 g)
  • 1 cup superfine sugar (160 g)
  • 4 eggs
  • 2 cups plain flour (200 g)
  • 1 level tsp baking soda
  • 2 level tsp cream of tartar
  • 2/3 cup buttermilk
  • 200 g (about 8 oz) dark chocolate
  • 2 tbsp butter

Directions:

  1. Preheat oven at 180 degrees C. Thoroughly grease a 10 cup capacity bundt tin.
  2. Cream butter and sugar with a handwhisk, in large bowl till pale and fluffy. Whisk in eggs one by one till well mixed.
  3. Combine flour with baking soda and cream of tartar then sieve over butter and egg mixture in two lots and stir in gently with whisk till well mixed.
  4. Combine buttermilk and vanilla and add to batter. Stir gently into batter till combined. Break Oreos into quarters and fold through batter.
  5. Scrape batter into bundt tin and bake at 180 C for 20 minutes. Lower heat to 165 C and bake for another 10 - 15 minutes.
  6. Remove from oven and cool 20 minutes before turning out. Allow to cool completely.
  7. Break chocolate up into a microwave safe bowl and microwave with the butter for 1 minute on high. Stir chocolate. If not completely melted, repeat 1 minute on medium and stir till completely melted. Let cool till warm but stil liquid then pour over cake. Allow to set before cutting cake.
  8. Note : I used a dark cake pan which bakes faster. An ordinary cake pan may need a further 10 minutes baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2938.58 Kcal (12303 kJ)
Calories from fat 1547.3 Kcal
% Daily Value*
Total Fat 171.92g 264%
Cholesterol 150.71mg 50%
Sodium 386.51mg 16%
Potassium 2774.59mg 59%
Total Carbs 314.9g 105%
Sugars 240.32g 961%
Dietary Fiber 35.58g 142%
Protein 30.95g 62%
Vitamin C 7.8mg 13%
Vitamin A 0.6mg 20%
Iron 39.7mg 220%
Calcium 381mg 38%
Amount Per 100 g
Calories 525.88 Kcal (2202 kJ)
Calories from fat 276.9 Kcal
% Daily Value*
Total Fat 30.77g 264%
Cholesterol 26.97mg 50%
Sodium 69.17mg 16%
Potassium 496.53mg 59%
Total Carbs 56.35g 105%
Sugars 43.01g 961%
Dietary Fiber 6.37g 142%
Protein 5.54g 62%
Vitamin C 1.4mg 13%
Vitamin A 0.1mg 20%
Iron 7.1mg 220%
Calcium 68.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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