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Coconut Bundt Cake With Powdered-Sugar Glaze Recipe

Coconut Bundt Cake With Powdered-Sugar Glaze Recipe

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Coconut Bundt Cake With Powdered-Sugar Glaze

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Ingredients:

Serving

3 cups cake flour
1/2 tsp salt
1 cup butter, at room temp
2 1/2 cups sugar
6 large eggs
2 tsp vanilla extract
1/2 tsp coconut extract
1 1/4 cups unsweetened coconut milk, divided
2 cups flaked coconut
1 3/4 cups powdered sugar
sweetened flaked coconut (to garnish )

Directions:

Preheat oven to 350°F.
Butter and flour a 12 cup bundt pan.
Sift flour and salt together.
Beat butter and sugar in a large bowl until fluffy.
Add extracts and the eggs one at a time until well mixed.
Mix flour mixture into the batter alternatively with one cup of the coconut milk.
Fold in two cups of flaked coconut.
Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
Cool in cake pan for about five minutes then invert onto cooling rack.
Whisk powdered sugar and remaining 1/4 cup of coconut milk.
Spoon glaze over cake and sprinkle with additional coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.01 Kcal (2654 kJ)
Calories from fat	296.35 Kcal
		% Daily Value*
Total Fat	32.93g	51%
Cholesterol	89.11mg	30%
Sodium	432.55mg	18%
Potassium	840.76mg	18%
Total Carbs	79.25g	26%
Sugars	42.37g	169%
Dietary Fiber	1.22g	5%
Protein	7.74g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	407.91 Kcal (1708 kJ)
Calories from fat	190.67 Kcal
		% Daily Value*
Total Fat	21.19g	51%
Cholesterol	57.33mg	30%
Sodium	278.3mg	18%
Potassium	540.93mg	18%
Total Carbs	50.98g	26%
Sugars	27.26g	169%
Dietary Fiber	0.78g	5%
Protein	4.98g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	14%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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