Directions:
- Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
- In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
- Chop four squares of the white chocolate and melt the other 4. Set aside.
- In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
- Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
- Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
- Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
- For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
- Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.34 Kcal (2149 kJ) | ||
| Calories from fat | 276.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 104.34mg | 35% | |
| Sodium | 139.93mg | 6% | |
| Potassium | 389.3mg | 8% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.65 Kcal (1577 kJ) | ||
| Calories from fat | 202.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 47% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 35% | |
| Sodium | 102.67mg | 6% | |
| Potassium | 285.64mg | 8% | |
| Total Carbs | 44.87g | 20% | |
| Sugars | 23.23g | 127% | |
| Dietary Fiber | 3.95g | 22% | |
| Protein | 6.44g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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