White Chocolate Bundt Cake (Scratch) Recipe

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White Chocolate Bundt Cake (Scratch)
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Ingredients
15
Count
Nutrition
513
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
  2. In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
  3. Chop four squares of the white chocolate and melt the other 4. Set aside.
  4. In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
  5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
  6. Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
  7. Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
  8. For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
  9. Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.34 Kcal (2149 kJ)
Calories from fat 276.19 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 104.34mg 35%
Sodium 139.93mg 6%
Potassium 389.3mg 8%
Total Carbs 61.15g 20%
Sugars 31.66g 127%
Dietary Fiber 5.38g 22%
Protein 8.77g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 202.65 Kcal
% Daily Value*
Total Fat 22.52g 47%
Cholesterol 76.56mg 35%
Sodium 102.67mg 6%
Potassium 285.64mg 8%
Total Carbs 44.87g 20%
Sugars 23.23g 127%
Dietary Fiber 3.95g 22%
Protein 6.44g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 13%
Calcium 50mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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