Directions:
- Preheat oven to 350 degrees.
- Grease a 9 inch springform cake pan.
- Sift together flour, baking powder & salt, set aside.
- In a medium saucepan over a low heat melt white chocolate, sugar & butter until smooth stirring frequently.
- Cool chocolate, sugar & butter mixture slightly then beat in the eggs & vanilla.
- Stir in the flour mixture until well blended.
- Stir in the chocolate chips.
- Spread evenly in the prepared pan.
- Bake for 20-25 minutes until a cake tester inserted in the cake comes out clean; do not over-bake.
- Remove the cake from the oven an place on a heatproof surface.
- Sprinkle the chopped milk chocolate evenly over the cake and return it to the oven for 1 minute.
- Remove the cake from the oven again and gently spread softened chocolate evenly over the top.
- Sprinkle with the macademia nuts and gently press them into the chocolate (optional).
- Cool on a wire rack for 30 minutes, then chill, for about 1 hour until set.
- Run a sharp knife around the side of the pan to loosen, then unclip the side of the springform pan & remove it carefully.
- Cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.27 Kcal (2191 kJ) | ||
| Calories from fat | 324.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 186.12mg | 8% | |
| Potassium | 479.05mg | 10% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 453.36 Kcal (1898 kJ) | ||
| Calories from fat | 281.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 55% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 17% | |
| Sodium | 161.25mg | 8% | |
| Potassium | 415.04mg | 10% | |
| Total Carbs | 41.28g | 16% | |
| Sugars | 25.56g | 118% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 5.63g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 72.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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