Directions:
- Preheat oven to 350°.
- To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
- Pour batter into 2 (9-inch) round cake pans coated with cooking spray; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
- To prepare frosting, place 2 tablespoons butter and the next 4 ingredients (2 tablespoons butter through cream cheese) in a large bowl; beat with a mixer at high speed until fluffy. Add powdered sugar, and beat at low speed just until blended (do not overbeat). Chill 1 hour.
- Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.14 Kcal (3811 kJ) | ||
| Calories from fat | 367.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 1143.56mg | 48% | |
| Potassium | 1749.89mg | 37% | |
| Total Carbs | 127.14g | 42% | |
| Sugars | 78.26g | 313% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 63% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 17% | |
| Sodium | 501.53mg | 48% | |
| Potassium | 767.45mg | 37% | |
| Total Carbs | 55.76g | 42% | |
| Sugars | 34.32g | 313% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.93g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 44mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old-Fashioned Caramel Layer Cake
All-purpose flour, Granulated sugar and 15 more.. -
Caramel Layer Cake
All-purpose flour, Granulated sugar and 16 more.. -
Delicious Caramel Layer Cake
Granulated sugar, Butter, softened, Eggs, Egg white and 12 more.. -
Cherry-Almond Vanilla Cupcakes
Butter, Egg whites, All-purpose flour, Baking powder, Salt and 13 more.. -
Cannoli Cupcakes
Butter, Egg whites, All-purpose flour, Baking powder, Salt and 15 more.. -
Spring Biscotti
Butter, White sugar, Orange zest, Vanilla extract, Eggs and 7 more.. -
Spring Biscotti
Butter, White sugar, Orange zest, Vanilla extract, Eggs and 7 more.. -
White Chocolate Cranberry Almond Biscotti
Butter, White sugar, Orange zest, Vanilla extract, Eggs and 7 more.. -
Kentucky Butter Cake
Softened butter, White sugar, Eggs, Almond extract and 9 more.. -
Raspberry Linzer Bars
Butter, Granulated sugar, Honey, Orange zest, Cinnamon and 7 more.. -
Best Chocolate Pound Cake
Shortening, Butter, softened, White sugar, Egg yolks and 9 more..
Also Try
-
-
-
-
-
-
Layer Cake With Caramel Frosting
Butter, softened, Vegetable shortening (crisco ), Sugar and 11 more.. -
Sinfully Good a Million Layers Chocolate Layer Cake, With Strawb
Sugar, Brown sugar, Unsalted butter , room templ, Eggs and 27 more.. -
Lane Cake White Four Layer Cake With Filling
Room temperature butter, Granulated sugar, Vanilla and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
