Olive-goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1 cup diced seeded plum tomato
1/4 cup chopped pitted olives
2 tbsp chopped fresh basil
1 tsp sherry vinegar
1/8 tsp salt
1/8 tsp freshly ground black pepper
16 (1/4-inch- thick) slices french bread baguette (about 4 oz)
1 garlic clove, peeled
1/4 cup mild goat cheese, at room temperature

Directions:

Preheat oven to 400°.
Combine first 6 ingredients in a small bowl, and set aside.
Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.44 Kcal (178 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	3.88mg	1%
Sodium	89.26mg	4%
Potassium	32.22mg	1%
Total Carbs	4.37g	1%
Sugars	0.41g	2%
Dietary Fiber	0.63g	3%
Protein	1.85g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	6mg	33%
Calcium	36mg	4%

Amount Per 100 g
Calories	140.71 Kcal (589 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	3%
Cholesterol	12.87mg	1%
Sodium	295.92mg	4%
Potassium	106.83mg	1%
Total Carbs	14.49g	1%
Sugars	1.36g	2%
Dietary Fiber	2.1g	3%
Protein	6.13g	4%
Vitamin C	4.8mg	2%
Vitamin A	0.5mg	5%
Iron	19.9mg	33%
Calcium	119.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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