Directions:
- Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
- To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
- Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
- Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
- Pour the dressing over the mixture; toss gently and thoroughly.
- Serve immediately or cover and refrigerate up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 226.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 1190.82mg | 50% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 46% | |
| Calcium | 396.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 39% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 11% | |
| Sodium | 631.23mg | 50% | |
| Potassium | 114.02mg | 5% | |
| Total Carbs | 10.98g | 7% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 10.8g | 41% | |
| Vitamin C | 10.3mg | 32% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.4mg | 46% | |
| Calcium | 210.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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