Olive-Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1 cup diced seeded plum tomato
1/4 cup chopped pitted olives
2 tbsp chopped fresh basil
1 tsp sherry vinegar
1/8 tsp salt
1/8 tsp freshly ground black pepper
16 (1/4-inch- thick) slices french bread baguette (about 4 oz)
1 garlic clove, peeled
1/4 cup mild goat cheese, at room temperature

Directions:

Preheat oven to 400°.
Combine first 6 ingredients in a small bowl, and set aside.
Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.89 Kcal (355 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	7.76mg	3%
Sodium	178.52mg	7%
Potassium	64.44mg	1%
Total Carbs	8.74g	3%
Sugars	0.82g	3%
Dietary Fiber	1.27g	5%
Protein	3.7g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	10%
Iron	12mg	67%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	140.71 Kcal (589 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	6%
Cholesterol	12.87mg	3%
Sodium	295.92mg	7%
Potassium	106.83mg	1%
Total Carbs	14.49g	3%
Sugars	1.36g	3%
Dietary Fiber	2.1g	5%
Protein	6.13g	7%
Vitamin C	4.8mg	5%
Vitamin A	0.5mg	10%
Iron	19.9mg	67%
Calcium	119.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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