Olive-goat Cheese Bruschetta |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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*I found this recipe on * Spice up traditional bruschetta with this crowd-pleasing recipe. This rendition uses traditional tomato and basil but adds savory olives and robust goat cheese. For a boost of fiber, make this dish with a multigrain baguette instead of traditional white French bread. Read more . With less than an hour of prep time, you can create this tasty dish right before guests arrive. Ingredients:
1 cup diced seeded plum tomato |
1/4 cup chopped pitted olives |
2 tablespoons chopped fresh basil |
1 teaspoon sherry vinegar |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
16 (1/4-inch-thick) slices french bread baguette (about 4 ounces) |
1 garlic clove, peeled |
1/4 cup mild goat cheese, at room temperature |
Directions:
1. Preheat oven to 400°.
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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