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Olive Garden's Pasta e Fagioli Recipe

Olive Garden's Pasta e Fagioli Recipe

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Ingredients:

Serving

1 tsp black pepper
2 cup carrots - diced
2 cup celery - diced
6 cup chunky pasta sauce ( garden style)
1 lb ground beef
1 tsp hot pepper sauce
1/2 cup instant beef bouillon
2 cup macaroni shells
2 tsp olive oil
1 onion - large - chopped
2 tsp oregano - dried
2 tbsp parsley - fresh chopped
1 can red kidney beans (drained and rinsed )
1 can white kidney beans (drained and rinsed )

Directions:

Heat oil in large skillet or soup pot over med high heat. Add beef and saute, stirring to break up, about 5 min, or until beef loses pink color.
Add onion, carrots and celery; simmer 10 min.
Place 1 cup hot water in small bowl and add bouillon granules to dissolve.
Stir bouillon mixture into ground meat mixture, along with oregano, black pepper, parsley, pepper sauce and pasta sauce. Add salt and pepper to taste. Simmer 10 minutes.
Add 1/2 to 1 quart water (or enough to reach desired conistency) - stir and simmer about 30 minutes.
Cook pasta according to directions.
Add beans to meat sauce.
Stir in pasta just before serving.
Makes 1 gallon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2980.89 Kcal (12480 kJ)
Calories from fat	803.12 Kcal
		% Daily Value*
Total Fat	89.24g	137%
Cholesterol	281.17mg	94%
Sodium	1727.24mg	72%
Potassium	4260.89mg	91%
Total Carbs	362.5g	121%
Sugars	40.01g	160%
Dietary Fiber	52.84g	211%
Protein	158.12g	316%
Vitamin C	45.6mg	76%
Vitamin A	2.6mg	85%
Iron	22.1mg	123%
Calcium	507.7mg	51%

Amount Per 100 g
Calories	96.06 Kcal (402 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	137%
Cholesterol	9.06mg	94%
Sodium	55.66mg	72%
Potassium	137.31mg	91%
Total Carbs	11.68g	121%
Sugars	1.29g	160%
Dietary Fiber	1.7g	211%
Protein	5.1g	316%
Vitamin C	1.5mg	76%
Vitamin A	0.1mg	85%
Iron	0.7mg	123%
Calcium	16.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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