Zuppa Toscana Soup Olive Garden Recipe

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Zuppa Toscana Soup Olive Garden
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Ingredients
7
Count
Nutrition
649
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine the stock and cream in a saucepan over medium heat.
  2. Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
  3. Add the kale.
  4. Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.
  5. Add the spices and let the soup simmer for about 2 hours. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.41 Kcal (2719 kJ)
Calories from fat 362.94 Kcal
% Daily Value*
Total Fat 40.33g 62%
Cholesterol 96.07mg 32%
Sodium 1647.09mg 69%
Potassium 1492.48mg 32%
Total Carbs 41.27g 14%
Sugars 10.2g 41%
Dietary Fiber 1.74g 7%
Protein 31.35g 63%
Vitamin C 90.1mg 150%
Vitamin A 0.7mg 22%
Iron 3mg 17%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 62%
Cholesterol 15.29mg 32%
Sodium 262.17mg 69%
Potassium 237.56mg 32%
Total Carbs 6.57g 14%
Sugars 1.62g 41%
Dietary Fiber 0.28g 7%
Protein 4.99g 63%
Vitamin C 14.3mg 150%
Vitamin A 0.1mg 22%
Iron 0.5mg 17%
Calcium 23.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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