Directions:
- Preheat oven to 350°F.
- Stuffing:Combine all cheese stuffing ingredients in a bowl.
- Chicken:Butterfly thickest section to create two lobes.Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast.
- Gently press stuffing down and fold over other side of chicken breast. Preheat a large sauté pan on stove top. Add 4 oz. oil; heat oil until shimmering.
- Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in sauté pan with the preheated oil.
- Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
- Bake until juices run clear and stuffing and center reach a temperature of at least 165°.
- Sauce: Add the onions to the sauté pan. Stir with spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan). Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
- Place cooked chicken breast on a plate and top with onions, mushrooms and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.19 Kcal (4137 kJ) | ||
| Calories from fat | 481.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 157.51mg | 53% | |
| Sodium | 2775.09mg | 116% | |
| Potassium | 885.05mg | 19% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 384.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 82% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 53% | |
| Sodium | 517.47mg | 116% | |
| Potassium | 165.04mg | 19% | |
| Total Carbs | 13.97g | 25% | |
| Sugars | 0.54g | 12% | |
| Dietary Fiber | 1.29g | 28% | |
| Protein | 8.68g | 93% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.8mg | 24% | |
| Calcium | 71.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp
Coarse salt, Fresh ground black pepper and 12 more.. -
Baked Orzo with Fontina and Peas (Giada De Laurentiis)
Chicken broth, Orzo pasta and 13 more.. -
Veal Emince
Veal, sliced very thin, Salt , pepper, Flour, Butter and 6 more.. -
Chipotle & Lime Marinated Mushrooms
Minced fresh oregano or 1 tsp dry oregano leaves and 9 more.. -
Chicken and Shrimp Carbonara
Boneless skinless chicken breasts, cubed and 12 more.. -
Chicken Vino Bianco
Boneless skinless chicken breasts, Olive oil and 17 more.. -
Acadia's Chicken Parmesan
Boneless skinless chicken breasts (tenderloins) and 7 more.. -
Blue Cheese Mushroom and Onion Potato Gratin
Oil, Butter, Onions , halved then sliced and 6 more.. -
Quick Turkey Tetrazzini
Fresh breadcrumb, Grated parmesan cheese (3 oz) and 11 more.. -
Savoury Crepe Galette
Plain flour, Salt, Egg and 16 more.. -
Pan Seared Chicken With Balsamic Cream Sauce
Chicken breasts, boneless, skinless and 11 more..
Also Try
-
-
Olive Garden Beef Filets in Balsamic Sauce
Extra virgin olive oil, Butter, Yellow onion, sliced thin and 9 more.. -
Olive Garden Stuffed Chicken Parmigiana
Boneless skinless chicken breasts , trimmed of all fat and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
